The Ultimate Guide to Choosing and Cutting a Perfectly Ripe Juicy Mango

The Ultimate Guide to Choosing and Cutting a Perfectly Ripe Juicy Mango

Mangoes are delicious, juicy fruits that are perfect for a summer treat. However, choosing the right mango can be a little tricky. In this article, we’ll share tips on how to pick a perfectly ripe juicy mango and show you how to cut it like a pro.

Choosing a Mango:

1. Look for a Mango with a Red or Yellow Color:

The first indicator of a ripe mango is the color. Mangoes come in different varieties and colors, but the most common ones are yellow and red. A ripe mango should have a vibrant color with no marks or blemishes on its skin.

2. Give it a Gentle Squeeze:

The second step in choosing a perfect mango is the gentle squeeze test. Hold the mango gently and give it a little press. If it yields slightly, then it is ripe. If it is too hard, then it is not yet ripe, and if it’s too soft or mushy, then it may be overripe.

3. Sniff it Out:

Finally, give the mango a good whiff. A ripe mango will have a sweet aroma around its stem.

Cutting a Mango:

Now that you have a perfectly ripe juicy mango, it’s time to cut it. Here’s how to do it:

1. Hold the Mango:

Hold the mango upright, with the stem pointing up.

2. Slice it:

With a sharp knife, slice the mango about 1/4 inch from the center. You should feel the blade of the knife touch the hard seed in the middle.

3. Do the same on the other side:

Turn the mango over, and do the same thing on the other side.

4. Score the Flesh:

Hold one of the halves with the flesh side up. Using your knife, score the flesh of the mango without slicing through the skin. Make cuts horizontally and vertically, creating small squares.

5. Flip it Inside Out:

Now that you’ve scored the flesh, gently push the skin of the mango up and invert it. The scored squares should now pop out like a hedgehog.

6. Cut off the Squares:

Using the knife, cut off the squares. They should come off easily and make a delicious snack or addition to any dish.

In conclusion, choosing and cutting a perfect mango is a simple process. With these tips, you can enjoy a juicy, ripe mango any day of the week!

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