The Ultimate Backpacking Jambalaya Recipe for Your Next Adventure

The Ultimate Backpacking Jambalaya Recipe for Your Next Adventure

Are you planning your next backpacking adventure and looking for a tasty and satisfying meal to keep you fueled up while adventuring in the great outdoors? Look no further than this ultimate backpacking jambalaya recipe!

Ingredients:

For this recipe, you will need:

– 1 cup rice

– 1 can of black beans

– 1 can of diced tomatoes

– 1 green bell pepper, chopped

– 1 onion, chopped

– 2 cloves of garlic, chopped

– 1 tablespoon of chili powder

– 1 tablespoon of cumin

– 1 teaspoon of garlic powder

– Salt and pepper to taste

– 1 tablespoon of olive oil

– Water (as needed)

Instructions:

1. First, start by cooking the rice according to the package instructions. Set it aside once it’s done.

2. In a pot or large pan, heat up a tablespoon of olive oil on medium heat.

3. Add the chopped onion, green bell pepper, garlic cloves, chili powder, cumin, and garlic powder to the pot. Cook for 3-5 minutes, stirring occasionally, until the onions and peppers have softened.

4. Add the can of black beans (with the liquid), and the can of diced tomatoes (with the liquid) to the pot. Stir everything together.

5. Add the cooked rice to the pot, and stir until everything is well combined. If the mixture seems too dry, add water as needed.

6. Bring the mixture to a simmer, and let it cook for 10-15 minutes, or until everything is heated through and the flavors have had a chance to meld together.

7. Taste the jambalaya and add salt and pepper as needed.

Conclusion:

This ultimate backpacking jambalaya recipe is easy to make, easy to pack, and easy to eat while out on the trail. Packed with protein, carbs, and flavorful spices, this meal will keep you fueled and satisfied for all of your outdoor adventures. So next time you’re planning a backpacking trip, make sure to add this delicious recipe to your meal plan!