1. Poke Bowls – A Hawaiian dish that has taken the world by storm, poke bowls consist of marinated cubes of fresh fish, toppings like avocado and seaweed, and a bed of rice or greens. They are both healthy and delicious, and can be customized to suit your taste preferences.
2. Shawarma – If you’re a fan of Middle Eastern cuisine, you definitely need to try shawarma. It consists of layers of marinated meat (chicken or beef), roasted on a vertical spit and then shaved off into warm pita bread alongside some hummus, vegetables and tahini sauce.
3. Bao Buns – Originating from China, Bao buns are fluffy steamed buns filled with juicy meat or vegetables. They are perfect either as a snack or a meal and are great for vegetarians since they can be easily filled with tofu or tempeh.
4. Ramen – A staple in Japanese cuisine, ramen consists of a rich broth, long noodles, and toppings that can vary from pork to vegetables. With the numerous ramen shops popping up in most cities, it’s definitely worth giving this comforting dish a try.
5. Dosa – A South Indian dish that has become increasingly popular all over the world, dosa is a crispy rice and lentil crepe. It’s usually served with chutney or sambar, a spicy lentil soup. It’s a vegetarian-friendly dish and is both gluten-free and low in calories.
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