The Global Practice of Placenta Consumption: What Cultures Eat Placenta?

When it comes to giving birth, the placenta plays a vital role in the development and nourishment of the fetus. After delivery, this organ is typically discarded as medical waste. However, some cultures around the world view the placenta as a valuable nutrient-rich component that should not go to waste. In this article, we explore the global practice of placenta consumption and which cultures eat placenta.

Placenta Consumption Across Cultures

Placental consumption after birth is nothing new as it has been practiced in many cultures for centuries. Traditional Chinese Medicine (TCM) practitioners believe that the placenta contains vital nutrients and hormones, which can help a woman recover from childbirth and improve lactation. TCM recipes include placental soup or consuming the placenta with food.

In Mexico, placenta consumption is a common practice among new mothers. The placenta is typically cooked with herbs and spices and made into a stew known as “caldo de placenta.” In some areas, the placenta is steamed, dehydrated, and turned into a powder to be used in smoothies or capsules.

In certain African countries, placenta consumption is thought to bring about good luck, strengthen the maternal bond and heal ailments such as postpartum depression. Several indigenous tribes in North America also have a long history of placental consumption, where it is believed to symbolize the child’s connections with Mother Earth.

Modern Placenta Consumption

In recent years, there has been a rise in placenta consumption in the Western world. Celebrities such as Kim Kardashian, January Jones, and Alicia Silverstone have all spoken publicly about their experiences with placental encapsulation – a process where the placenta is dried, ground into a powder, and made into a capsule. Some proponents of placental encapsulation believe that consuming the placenta can improve mood, reduce postpartum depression, and boost energy levels.

However, the safety and efficacy of placental consumption are still a subject of debate among medical professionals. Researchers have yet to find conclusive evidence to support the claimed benefits of consuming placenta, and the risk of infection can also occur if proper preparation guidelines are not followed.

Conclusion

While the practice of placental consumption may seem unusual or unconventional to some, it is a significant part of some cultural traditions. Some people may choose to consume the placenta for its perceived health benefits, while others may avoid it altogether. Regardless of personal beliefs, it is essential to understand the risks and benefits of consuming the placenta. Any individual considering placental consumption should consult with their healthcare provider and ensure that the placenta is prepared safely and correctly.

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