Glyphosate is the most commonly used herbicide among farmers and gardeners to kill weeds and unwanted plants. Glyphosate is an effective herbicide, but it comes with several dangers. The World Health Organization’s International Agency for Research on Cancer (IARC) has classified glyphosate as a probable human carcinogen.
This means that glyphosate has the potential to cause cancer in humans. Ingesting glyphosate can cause skin, eye, and respiratory irritation in humans. Glyphosate poisoning can result in vomiting, diarrhea, and abdominal pain.
Apart from humans, glyphosate also poses a threat to the environment. As it is sprayed on plants, the herbicide can seep into the soil and groundwater. Glyphosate can affect the growth rate of crops and contaminate the surrounding water bodies, leading to the death of aquatic life.
Glyphosate also harms other non-target species, such as bees, butterflies, and birds. Glyphosate is a non-selective herbicide, which means it can kill both targeted and non-targeted species. The use of glyphosate can harm non-targeted species that are important for pollination and controlling pest populations.
According to research, glyphosate can affect the microbiome of soil, leading to a decrease in beneficial microorganisms and an increase in harmful ones. This can lead to a decrease in soil fertility and an increase in soil-borne diseases in plants.
In conclusion, glyphosate is a widely used herbicide that poses a significant threat to humans, the environment, and non-targeted species. It is important to be aware of the dangers of glyphosate and explore alternatives to its use to mitigate its harmful effects.
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