The best destinations for foodies in South America

South America is a continent with a rich culinary history that has something to offer every type of foodie. From ceviche in Peru to asado in Argentina, here are the best destinations for foodies in South America.

Peru
Peruvian cuisine has been gaining popularity worldwide, and it’s easy to see why. The mix of native ingredients and cultural influences from all over the globe has resulted in an explosion of flavors. Don’t leave Peru without trying ceviche, lomo saltado, and causa.

Brazil
Brazilian cuisine features a mix of African, indigenous, and Portuguese influences. If you’re a meat lover, you’ll be in heaven here. Churrasco-style barbecue is a must-try, as is feijoada, a hearty stew made with beans and meat.

Argentina
Argentina is famous for its beef, and for good reason. You’ll find some of the best steak in the world here, especially in Buenos Aires. Also, don’t miss out on the traditional asado, a barbecue that features various cuts of meat cooked over an open flame.

Colombia
Colombian cuisine is often overlooked, but it shouldn’t be. The dishes here are hearty, flavorful, and unique. Try the bandeja paisa, a platter that typically includes beans, rice, meat, plantains, and a fried egg. And don’t forget to try the arepas, a type of corn cake that can be stuffed with various fillings.

Chile
Chilean cuisine is heavily influenced by seafood, thanks to its long coastline. Be sure to try the traditional curanto, a dish made with seafood, meats, and vegetables that’s cooked in a pit. And if you’re a wine lover, Chile produces some of the best wine in South America.

In conclusion, South America is a paradise for foodies. These five destinations offer a wide range of unique flavors that are sure to satisfy your taste buds. Whether you’re a meat lover or a seafood fanatic, you’re sure to find something that will make your taste buds dance.