Who doesn’t love a warm and gooey chocolate chip cookie straight out of the oven? With so many recipes out there, it can be hard to find the perfect one. But look no further, because this is the best chocolate chip cookie recipe you’ll ever try.
Ingredients:
– 2 and 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white sugar
– 3/4 cup brown sugar, packed
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups semisweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, beat the butter, white sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and mix until combined.
5. Add the flour mixture to the butter mixture and mix until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheets, leaving space in between each cookie.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are deliciously soft and chewy with just the right amount of chocolate chips in every bite. Trust us, once you try this recipe, it will be your go-to for years to come. Enjoy!
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