Thailand is known for its delicious street food and exotic flavors. When visiting this beautiful country, most tourists stick to the popular tourist destinations and are often content with the food options available in those areas. However, if you’re a foodie who loves to explore the offbeat path, Thailand offers a plethora of food options that are sure to tantalize your taste buds.
One of the best ways to explore local cuisine in Thailand is to venture out to the rural areas and small towns. Here, you will find food that is authentic, unique, and reflects the local culture. In these areas, the food is prepared using the freshest ingredients, many of which are grown locally.
A great place to start exploring local cuisine in Thailand is Isaan, a region located in the northeastern part of the country. Isaan is known for its spicy and sour dishes, which are a far cry from the sweet and savory dishes found in the tourist areas. Some of the must-try dishes in Isaan include som tam (spicy papaya salad), laap (spicy minced meat salad), and gai yang (grilled chicken).
Another great place to explore local cuisine in Thailand is the city of Chiang Mai. This northern city is famous for its night markets, where you can find a variety of street food options. Some of the must-try dishes in Chiang Mai include khao soi (curried noodle soup), sai oua (spicy sausage), and gaeng hang lae (northern-style pork curry).
If you’re looking for something sweet, head to the city of Ayutthaya, where you can indulge in the famous roti sai mai. This dessert consists of cotton candy wrapped in a thin pancake, and it is a true Thai delicacy.
In conclusion, Thailand’s local cuisine has a lot to offer for the adventurous foodie. By exploring the offbeat path and venturing out to the rural areas and small towns, you will find food that is authentic, unique, and reflects the local culture. So the next time you visit Thailand, don’t forget to step out of the tourist areas and explore the local cuisine!
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