Summer is just around the corner, and what better way to celebrate than with a backyard BBQ? Grilling is a quintessential summer activity, and no BBQ is complete without delicious mouth-watering grilled dishes. Here are some grilling recipes that are sure to please everyone at your next backyard gathering.
1. Grilled Flank Steak with Chimichurri Sauce
Ingredients:
– 1 1/2 pound flank steak
– Salt and pepper
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 2 garlic cloves, minced
– 1/4 cup finely chopped fresh parsley
– 2 tablespoons finely chopped fresh oregano
– 1/4 teaspoon crushed red pepper flakes
Instructions:
Season the flank steak with salt and pepper. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, chopped parsley, chopped oregano, and crushed red pepper flakes. Use the marinade to coat the steak, then grill over medium heat for 6-7 minutes on each side. Let the steak rest for a few minutes before slicing against the grain. Serve with chimichurri sauce.
2. Grilled Lemon-Pepper Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper
– 1 tablespoon lemon zest
– 1 tablespoon freshly ground black pepper
– 1/4 cup olive oil
– 2 tablespoons lemon juice
Instructions:
Season the chicken breasts with salt and pepper. In a small bowl, mix together the lemon zest, black pepper, olive oil, and lemon juice. Use the mixture to coat the chicken, then grill over medium heat for 5-6 minutes on each side.
3. Grilled Portobello Mushroom Burgers
Ingredients:
– 4 large portobello mushroom caps
– 3 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– 1 teaspoon minced garlic
– 1/2 teaspoon dried basil
– Salt and pepper
– 4 hamburger buns
– Toppings: lettuce, tomato, onion, cheese, etc.
Instructions:
Remove the stems from the mushroom caps and use a spoon to scrape out the gills. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried basil, salt, and pepper. Use the mixture to coat the mushrooms, then grill over medium heat for 5-6 minutes on each side. Serve on a bun with desired toppings.
4. Grilled Corn on the Cob with Parmesan and Chili Powder
Ingredients:
– 4 ears of corn, shucked and cleaned
– 1/4 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 teaspoon chili powder
– Salt and pepper
Instructions:
Grill the corn over medium heat for 8-10 minutes, turning occasionally, until lightly charred and tender. In a small bowl, whisk together the mayonnaise, Parmesan cheese, chili powder, salt, and pepper. Use the mixture to coat the corn.
These mouth-watering grilling recipes are sure to make your next backyard BBQ a hit. Enjoy the warm weather, good food, and great company!
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