Making pasta from scratch can seem like a daunting task, but with this simple recipe, you’ll be surprised at how easy it really is! Fresh pasta has a texture and flavor that just can’t compare with store-bought varieties, and it’s definitely worth the effort.
Ingredients:
– 2 cups of all-purpose flour
– 3 large eggs
– Pinch of salt
Instructions:
1. On a clean surface, heap the flour into a mound and make a well in the center.
2. Crack the eggs into the well and add the pinch of salt.
3. Using a fork, beat the eggs and slowly start incorporating the flour from the sides of the well.
4. Continue mixing until a dough forms.
5. If the dough feels too dry, add a little water. If it’s too sticky, add more flour.
6. Knead the dough for about 10 minutes until it becomes smooth and elastic.
7. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
8. After the dough has rested, roll it out into thin sheets.
9. Cut the sheets into your desired shape using a knife or a pasta cutter.
10. Allow the pasta to dry for a few hours before cooking or store in an airtight container in the fridge or freezer.
Cooking instructions:
– In a large pot, bring salted water to a rolling boil.
– Add the fresh pasta and cook for 2-3 minutes, or until it floats to the surface.
– Drain the pasta, and it’s ready to serve!
So there you have it, a simple recipe for making your own fresh pasta. It’s a fun activity to do with friends or family, and the results are worth the effort. Get creative with the shapes and sauces, and enjoy a delicious homemade dish!
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