Food trends come and go, and as we head into a new year, there are already several exciting and innovative trends to watch out for. From plant-based meat alternatives to unique flavors and presentation, here are some of the top food trends to look out for in the coming year.
1. Plant-based meat alternatives
As more people become conscious of their impact on the environment and animal welfare, plant-based meat alternatives are gaining popularity. Brands like Impossible Foods and Beyond Meat have seen rapid growth and expansion in recent years. This trend is set to continue in the coming year, with more companies creating plant-based versions of popular meat dishes like burgers, sausages, and even chicken.
2. Unique flavors
Consumers are always on the lookout for new and interesting flavors, and this trend is set to continue into the new year. From Japanese-inspired flavors like miso and yuzu to unique spice blends like za’atar and berbere, chefs and food companies are pushing the boundaries of traditional flavors and experimenting with new and exciting combinations.
3. Plant-based desserts
As the plant-based trend continues, it’s not just savory dishes that are getting a makeover. Plant-based desserts are also gaining popularity, with chefs and home cooks using ingredients like aquafaba (the liquid from a can of chickpeas) to replace eggs in meringues and other desserts. Other delicious plant-based dessert options include raw and vegan cheesecakes, soy or coconut milk-based ice creams, and chocolate made with coconut sugar.
4. Creative presentation
In the age of social media, presentation is often just as important as taste. Creative and visually stunning presentation is a trend that is set to become even more popular in the coming year. Expect to see food served in unique vessels, like edible bowls made from wonton wrappers or avocado halves. Chefs will also be playing with textures and shapes, creating dishes that are not only delicious but also beautiful to look at.
5. Gut health
Finally, as more people become aware of the importance of gut health, expect to see more foods and beverages marketed specifically towards improving digestion and gut health. Probiotic-rich foods like kefir and kimchi will continue to gain popularity, as will prebiotic-rich foods like artichokes and bananas.
In conclusion, there are plenty of exciting and innovative food trends to watch out for in the coming year. From new flavors and creative presentation to plant-based alternatives and gut health-focused foods, there’s sure to be something for everyone.
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