Homemade pasta is a labor of love that’s worth the effort. Not only is it more flavorful than store-bought pasta, but you also have the freedom to add any ingredients you want. Nothing beats the satisfaction of rolling out your own pasta dough and cutting it into your preferred shape.
Here’s what you need:
– 2 cups all-purpose flour
– 3 large eggs
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Directions:
1. In a medium bowl, mix together flour and salt.
2. Create a well in the center of the flour mixture and crack the eggs into it. Add olive oil.
3. Using a fork, whisk the eggs and slowly incorporate the flour mixture until you have a shaggy dough.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
6. When ready, divide the dough into four parts and roll them out into thin sheets. If you have a pasta roller, use it to get even sheets.
7. To create pasta shapes, dust the sheets lightly with flour and cut them into your desired shapes using a pasta cutter or knife.
8. Boil a pot of water and add salt. Cook the pasta for about 2-3 minutes until al dente. Serve hot with your favorite sauce.
Making fresh pasta at home might seem daunting, but once you try it, you’ll be hooked. It’s a fun, rewarding activity that’s perfect for a family or a date night in. Customize your pasta by adding herbs, spices, or vegetables to match your preferences, and enjoy the delicious, authentic flavor with every bite. So go ahead, roll up your sleeves, and give it a try!
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