How to Make Homemade Yogurt with Different Types of Yogurt Starter Cultures

Making yogurt at home has become a popular trend in recent times, and the primary reason is the health benefits associated with it. The good news is that making yogurt at home is easy and requires minimal effort. However, what most people don’t know is that there are different types of yogurt starter cultures that you can use to make yogurt. In this article, we will walk you through how to make yogurt at home with different types of yogurt starter cultures.

Types of Yogurt Starter Cultures

Yogurt starter cultures are the essential ingredients required to make yogurt. Here are the different types of yogurt starter cultures that you can use to make yogurt at home:

1. Commercial Starter Cultures

Commercial starter cultures are readily available in stores and come in a powdered form. They contain specific probiotic strains that are essential for yogurt production. These starter cultures come with detailed instructions on how to use them, making them beginner-friendly.

2. Raw Milk Yogurt Starter Cultures

Raw milk yogurt starter cultures are becoming increasingly popular because they contain beneficial bacteria that are not present in commercial starter cultures. However, using raw milk yogurt starter cultures requires more knowledge and experience.

3. Probiotic Capsules

Probiotic capsules are a great alternative to starter cultures, and they contain probiotic strains that are known to produce yogurt. Probiotic capsules can be easily purchased from a health food store, and they are used by mixing the contents with milk or cream.

Making Yogurt with Different Types of Starter Cultures

Now that we have outlined the different types of starter cultures, let’s dive into how to make yogurt with them.

Method 1: Using Commercial Starter Cultures

Ingredients:

– 1 litre of milk
– 1 packet of commercial starter culture

Steps:

1. Heat the milk to 85°C and then let it cool to approx. 43°C.

2. Add the starter culture to the milk and stir well.

3. Transfer the mixture into an airtight jar and leave it in a warm place for 7-10 hours.

4. Once the yogurt is set, refrigerate it.

Method 2: Using Raw Milk Yogurt Starter Cultures

Ingredients:

– 1 litre of raw milk
– 1 tablespoon of raw milk yogurt starter culture

Steps:

1. Heat the milk to 46°C, then cool it down to 43°C.

2. Add the yogurt starter culture and stir well.

3. Transfer the mixture into an airtight jar and leave it in a warm place for 7-10 hours.

4. Refrigerate the yogurt once set.

Method 3: Using Probiotic Capsules

Ingredients:

– 1 litre of milk or cream
– Probiotic capsules

Steps:

1. Heat the milk or cream to 85°C.

2. Let the milk or cream cool to 43°C.

3. Open the probiotic capsule and mix the contents with the milk or cream.

4. Stir well and transfer the mixture into an airtight jar.

5. Allow it to ferment in a warm space for 7-10 hours or until set.

6. Refrigerate the yogurt once set.

Conclusion

Making yogurt at home with different types of yogurt starter cultures has never been easier. Whether you’re opting for commercial starter cultures, raw milk yogurt starter cultures, or probiotic capsules, you are in control of the process. Give it a try, and you’ll be amazed at how easy and delicious homemade yogurt can be!

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