Sourdough bread is a type of bread that is made from fermented dough. It is known for its tangy and chewy flavor. If you are a bread lover who wants to try making your own bread, here is a step-by-step guide on how to make homemade sourdough bread.
Ingredients:
-2 cups bread flour
-1 cup whole wheat flour
-1 cup sourdough starter
-1 1/4 cups lukewarm water
-1 1/2 teaspoons salt
Instructions:
1. In a mixing bowl, combine the bread flour, whole wheat flour, water, and sourdough starter. Mix until well combined.
2. Let the mixture sit at room temperature for at least 30 minutes to an hour.
3. After the resting period, add the salt to the mixture.
4. Knead the dough by hand or with a stand mixer until it becomes smooth and elastic.
5. Form the dough into a ball and place it in a greased bowl.
6. Cover the bowl with a damp towel and let the dough rest for 2-3 hours, or until it has doubled in size.
7. After the resting period, preheat your oven to 450°F.
8. Shape the dough into a round loaf and place it on a baking sheet or in a Dutch oven.
9. Score the top of the loaf with a sharp knife or razor blade to allow for expansion.
10. Bake the bread in the preheated oven for 30-40 minutes, or until the crust is golden brown and crisp.
11. Let the bread cool on a wire rack before slicing and serving.
Making homemade sourdough bread can be challenging, but it’s also a satisfying and rewarding experience. With some patience and practice, you can master the art of sourdough bread-making and impress your family and friends with your delicious creations.
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