Making pizza is fun, and it’s even better when you make your own homemade pizza dough. It’s easier than you might think and the end result is always worth the effort. In this post, we’ll go over the steps on how to make homemade pizza dough.
Ingredients:
– 3 cups all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 1 1/4 cups warm water
– 2 tablespoons olive oil
Instructions:
1. In a mixing bowl, combine the flour, sugar, active dry yeast, and salt.
2. Add the warm water and olive oil to the mixture. Mix with a wooden spoon until the dough comes together.
3. Knead the dough for 10 minutes by hand or in a stand mixer with a dough hook attachment.
4. After the kneading process, shape the dough into a ball and place it in a bowl.
5. Cover the bowl with a damp cloth or cling wrap and leave it in a warm place to rise for at least 30 minutes.
6. After 30 minutes, the dough should have doubled in size. Punch the dough down and turn it out onto a floured surface.
7. Divide the dough into two balls and roll them out to your desired thickness and shape.
8. Add your desired toppings and bake in a preheated oven at 450°F (232°C) for 10-15 minutes or until the crust is golden brown.
And there you have it, homemade pizza dough that’s easy and fun to make. With this recipe, you’ll have a pizza crust that’s perfect for any toppings you choose to add. Enjoy!
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