Making homemade pasta is often considered to be a daunting task. However, it is possible to make delicious pasta from scratch with just a few simple ingredients and some patience. Here is a step by step guide on how to make homemade pasta from scratch.
Ingredients:
– 2 cups all-purpose flour
– 3 large eggs
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, whisk together flour and salt until well combined.
2. Create a well in the center of the flour mixture.
3. Crack the eggs into the well.
4. Using a fork, begin whisking the eggs, gently pulling in the flour from the sides until a shaggy dough forms.
5. Once the dough comes together, knead it for 5-10 minutes until it becomes smooth and elastic.
6. Flatten the dough into a disk shape and cover it with plastic wrap. Allow it to rest for 30 minutes.
7. After 30 minutes, remove the plastic wrap and divide the dough into 4 equal pieces.
8. On a well-floured surface, roll each piece of dough into thin sheets.
9. Fold each sheet of dough into thirds to create a rectangle, then slice the dough thinly to create your desired shape.
10. Place the pasta shapes on a drying rack or on a floured baking sheet to dry out a bit before cooking.
11. When you are ready to cook the pasta, bring a large pot of salted water to a boil.
12. Add the pasta and cook for 1-3 minutes, depending on the thickness of the pasta.
13. Serve immediately with your favorite sauce.
Making homemade pasta can seem intimidating at first, but with practice, it becomes easier and more enjoyable. The key is to not get discouraged and have fun with the process. Enjoy your delicious homemade pasta!
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