Making homemade ice cream without a machine might sound challenging, but it’s actually very simple! Here’s a step-by-step guide to help you make your own delicious ice cream at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup sugar
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. In a large mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk the ingredients well until the sugar has completely dissolved.
2. Pour the mixture into a large freezer-safe container with a lid. Make sure there’s enough room in the container for the ice cream to expand as it freezes, so don’t fill it all the way to the top.
3. Place the container into the freezer and let it chill for about an hour.
4. After an hour, remove the container from the freezer and give the mixture a good stir to break up any ice crystals that are forming. You want to make sure the ice cream is smooth and creamy.
5. Repeat this stirring process about every 30 minutes for the first 2 hours, making sure the ice cream is always stirred well and any frozen bits are broken up.
6. After about 2 hours, the ice cream will start to thicken and become nice and creamy. At this point, you can stop stirring and let it freeze for another 2-3 hours until it’s fully set.
7. Once your homemade ice cream is set and ready to serve, scoop it into bowls or cones and enjoy!
Making homemade ice cream without a machine might take a bit of time and effort, but it’s definitely worth it in the end. Plus, you get to customize the flavor and toppings to your liking. So, go ahead and try this recipe out at home and impress your friends and family with your homemade ice cream skills!
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