Are you looking for a healthy and easy-to-make dessert option? Look no further than vegan ice cream! Making your own delicious vegan ice cream at home is simple and requires only a few ingredients.
Here’s what you’ll need:
– 2 cans of full-fat coconut milk
– 1/2 cup of maple syrup or agave nectar
– 1/2 teaspoon of vanilla extract
– Pinch of salt
To add flavor, you can also add in your favorite fruit, nuts, or chocolate chips.
Here’s how to make it:
1. Begin by placing your cans of coconut milk in the refrigerator for at least 4 hours, or overnight. This will allow the coconut milk to separate from the liquid and create a richer, creamier texture.
2. Once chilled, separate the coconut cream from the liquid using a spoon and mix together until no lumps remain.
3. Add in your sweetener, vanilla extract, and pinch of salt, and whisk until fully combined.
4. If adding in any additional flavors, now is the time to do so.
5. Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can also mix the ingredients together and freeze for several hours until solid.
6. Once finished churning or freezing, serve immediately for a creamy, delicious vegan treat.
Making your own vegan ice cream at home allows you to customize the flavors and ingredients to your liking, while also avoiding any harmful additives or preservatives found in store-bought brands. Give it a try and enjoy a guilt-free, plant-based dessert option!
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