How to Cook the Perfect Steak Every Time

Cooking the perfect steak can be quite challenging, especially if you’re new to the kitchen. Fortunately, with a few tips and tricks, you can learn how to cook steak to perfection every time. Here’s how to do it:

1. Choose the Right Cut of Steak

The first step in cooking the perfect steak is choosing the right cut. Some of the best cuts for grilling or pan-searing include ribeye, sirloin, and flank. These cuts are tender, flavorful, and cook evenly.

2. Let the Steak Come to Room Temperature

Before cooking your steak, let it come to room temperature. This allows the meat to cook more evenly. Take your steak out of the refrigerator at least 30 minutes before you plan to cook it.

3. Season the Steak

Seasoning your steak is an important step in getting that delicious flavor. You can use a simple salt and pepper seasoning, or get more creative with herbs and spices. Just remember to season both sides of the steak.

4. Heat the Pan

Preheat your pan on medium-high heat. Once the pan is hot, add a small amount of oil or butter. This will help prevent the steak from sticking to the pan.

5. Sear the Steak

Place your steak in the hot pan and let it sear for about 2-3 minutes on each side. This will create a delicious crust on the outside and seal in the juices.

6. Check the Temperature

The most accurate way to tell when your steak is done is by using a meat thermometer. For medium-rare steak, the internal temperature should be 135°F. For medium, it should be 145°F. And for well-done, it should be 160°F.

7. Rest the Steak

Once you’ve cooked your steak to the desired temperature, remove it from the heat and let it rest for about 5 minutes. This allows the juices to redistribute, creating a more tender and flavorful steak.

By following these tips, you’ll be able to cook the perfect steak every time. Enjoy!

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