Lebanese cuisine is one of the most flavorsome and delicious cuisines in the world. Known for its robust flavors, fresh ingredients and unique spices, Lebanese cuisine offers a feast for your taste buds. If you’re a foodie looking to embark on an extraordinary culinary adventure, Lebanon should be on your destination list. Here are some of the delights you can expect to savor in this Middle Eastern cuisine.
Firstly, one cannot talk about Lebanese cuisine without mentioning hummus. This creamy and savory dip is made from pureed chickpeas, olive oil, garlic and tahini. It is perfect for snacking and can be enjoyed with fresh vegetables, pita bread, or as a spread in sandwiches.
Secondly, one can’t forget manousheh. This Lebanese breakfast pastry is a delectable treat consisting of soft and chewy dough topped with za’atar, a blend of herbs and spices paired with olive oil. It’s an easy breakfast option that is best enjoyed warm, crispy and fresh out of the oven.
Thirdly, kebabs are a staple in most Middle Eastern countries, and Lebanon is no exception. Whether you opt for lamb, chicken, or beef, Lebanese kebabs are juicy, tasty, and well-seasoned. They’re oftentimes paired with aromatic saffron rice, salad, and garlic dip.
Lastly, for those seeking a real taste of Lebanon, try Kibbeh. This mouthwateringly good dish can be served as a starter or main course. It consists of minced lamb, cracked wheat, onions, pine nuts, and a range of herbs and spices. It is either fried or baked, depending on your preference, and can be served with salad and bread on the side.
In conclusion, Lebanese cuisine is a food lover’s paradise. From aromatic spices to fresh ingredients, it is no wonder that Lebanese cuisine has managed to garner a large following around the globe. So, if you get the chance to visit Lebanon, don’t miss the chance to indulge in some of the most delicious dishes the country has to offer!
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