The Perfect Old Fashioned Pancake Recipe – Fluffy, Buttery and Delicious
Are you tired of your pancakes coming out flat or rubbery? Look no further, as we have the perfect recipe for old fashioned pancakes that are fluffy, buttery and oh-so-delicious.
Ingredients
– 1 1/2 cups of all-purpose flour
– 2 tbsp of baking powder
– 2 tbsp of granulated sugar
– 1/2 tsp of salt
– 1 1/4 cups of milk
– 1 egg
– 3 tbsp of unsalted butter, melted
– 1 tsp of vanilla extract
Instructions
1. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt until well combined.
2. In a separate mixing bowl, whisk together the milk, egg, melted butter and vanilla extract until well combined.
3. Add the wet ingredients to the dry ingredients and whisk until there are no more lumps in the batter. Do not overmix.
4. Let the batter sit for at least 5 minutes to let the baking powder work its magic.
5. Heat a nonstick pan or griddle over medium heat. Once the pan is hot, pour 1/4 cup of batter onto the pan for each pancake.
6. Cook each pancake until bubbles form on the surface and the edges begin to look dry. Flip the pancake over and cook for another 1-2 minutes or until golden brown.
7. Serve the pancakes hot with your favorite toppings such as maple syrup, butter, whipped cream, fruit, or chocolate chips.
Tips for Perfect Pancakes
– Do not overmix the batter. Overmixing leads to tough and rubbery pancakes.
– Use a nonstick pan or griddle to prevent sticking and ensure evenly cooked pancakes.
– Let the batter sit for at least 5 minutes before cooking to allow the baking powder to activate and make the pancakes fluffier.
– Use melted butter in the batter for a rich, buttery flavor.
– Use a 1/4 cup measuring cup to ensure uniform pancake size.
Conclusion
Pancakes are a classic breakfast staple, and this old fashioned recipe is sure to satisfy your cravings for a fluffy, buttery and delicious breakfast treat. Just remember to follow our tips for perfect results every time. Enjoy!
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