Chowing Down on the Best Chicago Style Pizza Chains: Informal Reviews
Pizza is one of the most beloved foods in America, and Chicago-style pizza is a true classic. With its deep dish crust, layers of cheese and toppings, and sauce on top, Chicago-style pizza is a favorite for many. But with so many pizza chains in Chicago, which ones are worth trying?
In this article, we’ll take a closer look at some of the best Chicago-style pizza chains, based on informal reviews and research.
Lou Malnati’s Pizzeria
Lou Malnati’s is one of the most well-known Chicago-style pizza chains, and for good reason. Their deep dish pizza is consistently rated as one of the best in the city, with a buttery crust, flavorful sauce, and ample toppings.
Many customers rave about the cheese on Lou Malnati’s pizza, which is thick and gooey. Other popular toppings include sausage, pepperoni, and mushrooms.
One thing to note about Lou Malnati’s is that their pizza is very filling. This is not a pizza to order if you’re looking for a light meal! However, if you’re in the mood for a hearty, delicious deep dish pizza, Lou Malnati’s is definitely worth a visit.
Giordano’s
Another popular Chicago-style pizza chain is Giordano’s. Their pizza is similar in style to Lou Malnati’s, with a thick, buttery crust and layers of cheese and toppings.
One of the unique things about Giordano’s pizza is the way they layer their toppings. Instead of scattering them haphazardly across the pizza, Giordano’s arranges them in neat, even rows. This makes for a visually appealing pizza that’s also delicious.
Like Lou Malnati’s, Giordano’s pizza is very filling. One slice is often enough to satisfy even the heartiest appetite. But if you’re looking for a delicious Chicago-style pizza, Giordano’s is definitely worth checking out.
Pizzeria Uno
Pizzeria Uno is one of the oldest Chicago-style pizza chains, dating back to 1943. They claim to have invented the deep dish pizza, although this is a topic of some debate.
Regardless of their historical significance, Pizzeria Uno is definitely worth a visit for their pizza. Their crust is flaky and buttery, and their sauce is tangy and flavorful. They offer a wide range of toppings, from traditional options like sausage and pepperoni to more unique choices like shrimp and goat cheese.
One downside to Pizzeria Uno is that their service can be slow, especially during peak hours. But if you’re willing to be patient, their pizza is definitely worth the wait.
Conclusion
Chicago-style pizza is a true classic, and these three chains are some of the best in the city. Whether you’re in the mood for Lou Malnati’s gooey cheese, Giordano’s perfectly arranged toppings, or Pizzeria Uno’s flaky crust, you’re sure to find a pizza that satisfies.
So next time you’re in Chicago, be sure to check out one of these beloved pizza chains. You won’t be disappointed!
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