Calculating the Right Amount of Beef Tenderloin per Person: A Guide for Your Next Dinner Party
Are you planning to host a dinner party and want to make sure you have enough food for all your guests? One of the biggest challenges is figuring out how much beef tenderloin to buy. It can be tricky to estimate the right amount, but with a little bit of math and planning, you can ensure everyone has enough to eat. In this guide, we’ll show you how to calculate the right amount of beef tenderloin per person.
Why Beef Tenderloin is a Popular Choice for Dinner Parties?
Beef tenderloin is a popular choice for dinner parties because it’s a tender and juicy cut of meat that can be easily cooked to perfection. It’s also a versatile cut that can be paired with a variety of side dishes and sauces. However, beef tenderloin can be expensive, so it’s important to know how much to buy to avoid overspending.
Calculating the Number of Servings
The first step in calculating the right amount of beef tenderloin per person is to determine the number of servings you’ll need. This will depend on the total number of guests you’re expecting and the other dishes you’ll be serving. As a general rule of thumb, plan for 6-8 ounces of beef tenderloin per person. So, if you’re expecting 10 guests, you’ll need 60-80 ounces or 3.75 – 5 pounds of beef tenderloin.
Accounting for Bone and Fat Loss
Keep in mind that beef tenderloin usually includes some bone and fat, which will need to be trimmed before cooking. This means you’ll need to purchase more meat than you’ll actually need. A good rule of thumb is to add 20-25% to your estimated serving size to account for bone and fat loss during trimming. Using our example of 10 guests, you’ll need to purchase 75-100 ounces or 4.7 -6.25 pounds of beef tenderloin to account for bone and fat loss.
Other Factors to Consider
There are a few other factors to consider when determining how much beef tenderloin to buy for your dinner party. For example, if you’re planning to offer a variety of other main courses, you may be able to get away with serving smaller portions of beef tenderloin. Conversely, if beef tenderloin is the star of the show, you may want to increase the portion size to 10-12 ounces per person.
Conclusion
Calculating the right amount of beef tenderloin per person requires some basic math and planning, but it’s essential for ensuring your dinner party is a success. Remember to consider the number of guests, the other dishes you’ll be serving, and any bone and fat loss that may occur during trimming. With these factors in mind, you’ll be able to serve up a delicious and satisfying meal that everyone will enjoy.
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