5 Delicious Recipes to Try with Cultured Buttermilk

Cultured buttermilk is a tangy and creamy dairy product that has been used for generations in cooking and baking. It’s a versatile ingredient that can be used in a variety of recipes, from dressings and marinades to cakes and pancakes. Here are five delicious recipes to try with cultured buttermilk.

1. Buttermilk Fried Chicken

Fried chicken is a classic dish that is loved by many. But adding buttermilk to the recipe takes it to another level. The acid in the buttermilk tenderizes the chicken while adding a tangy flavor. To make buttermilk fried chicken, marinate the chicken pieces in a mixture of buttermilk, hot sauce, and salt for at least an hour. Then, coat the chicken in seasoned flour and fry until golden brown and crispy. Serve with coleslaw and mashed potatoes for a southern-style meal.

2. Buttermilk Ranch Dressing

Ranch dressing is a popular condiment that is used for salads, sandwiches, and dipping sauces. Making your own buttermilk ranch dressing is easy and more delicious than store-bought versions. To make buttermilk ranch dressing, mix together mayonnaise, sour cream, buttermilk, garlic, herbs, and spices. Adjust the seasoning to your taste. Chill the dressing for at least an hour before serving.

3. Buttermilk Biscuits

Biscuits are a staple of southern cuisine. Buttermilk biscuits are light, fluffy, and buttery. To make buttermilk biscuits, mix together flour, baking powder, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Add buttermilk and mix until the dough comes together. Roll out the dough and cut into biscuits. Bake until golden brown and serve warm with butter and jam.

4. Buttermilk Pancakes

Pancakes are a breakfast favorite that can be enjoyed any time of day. But adding buttermilk to the batter makes them extra fluffy and flavorful. To make buttermilk pancakes, whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix together buttermilk, eggs, and melted butter. Combine the wet and dry ingredients and stir until just combined. Cook the pancakes on a griddle or non-stick pan until golden brown.

5. Buttermilk Cake

Cake made with buttermilk is moist, tender, and tangy. Buttermilk cake can be flavored with vanilla, lemon, or chocolate. To make buttermilk cake, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix together dry ingredients and add to the batter alternating with buttermilk. Pour the batter into a greased cake pan and bake until a toothpick inserted in the center comes out clean.

In conclusion, cultured buttermilk is an excellent ingredient to use in a variety of recipes. From fried chicken to cake, buttermilk adds a tangy flavor and tender texture. Incorporate buttermilk into your cooking and baking for delicious and flavorful results!