The Top 5 Shocking Health Code Violations in Restaurant Kitchens

The Top 5 Shocking Health Code Violations in Restaurant Kitchens

As consumers, we trust that the food we order in restaurants is prepared in a clean, sanitary environment. However, behind closed doors, health code violations can easily occur, putting our health and safety at risk. Let’s take a look at the top 5 shocking health code violations that can occur in restaurant kitchens.

1. Cross-Contamination

Cross-contamination occurs when harmful bacteria from one food source is transferred to another food source, causing contamination and potential foodborne illness. This can happen when raw meat is stored above ready-to-eat food, when cutting boards and utensils are not properly sanitized between uses, or when employees handle ready-to-eat food with bare hands.

In one particularly alarming case, a restaurant in Texas was shut down after inspectors found raw chicken being stored on top of cooked chicken, increasing the risk of bacteria transfer.

2. Cockroaches and Rodents

Rodents and cockroaches are not only gross and unsanitary, but they can also spread diseases and bacteria throughout a restaurant. Infestations can occur when kitchens are not properly cleaned, when food is left out in the open, or when there are holes or cracks in the walls or floors that allow pests to enter.

A New York City restaurant was closed down after inspectors found live mice running around the kitchen and food storage areas, putting customers at risk of serious illness.

3. Temperature Control

Temperature control is crucial in preventing the growth of harmful bacteria in food. Inadequate refrigeration or cooking temperatures can lead to foodborne illness, causing symptoms such as nausea, vomiting, and diarrhea.

One Mexican restaurant in California was closed down after inspectors discovered that the refrigerator temperature was 20 degrees above the required level, putting all of the food stored within at risk of contamination.

4. Poor Personal Hygiene

Employees who do not follow proper hygiene practices can easily spread bacteria and germs to food and surfaces in the kitchen. This can include failing to properly wash their hands, wearing dirty clothing, or coming to work when they are sick.

A fast-food chain in Kentucky was shut down after an employee was caught on camera wiping their nose on their arm, then handling food with their bare hands.

5. Dirty Equipment and Surfaces

Dirty equipment and surfaces can harbor harmful bacteria, making it easy for contaminants to spread to food and infect customers. This can happen when equipment is not properly sanitized between uses, or when surfaces such as countertops and floors are not cleaned frequently enough.

A popular chain restaurant in Florida was closed down after inspectors found a number of violations, including dirty dishes being washed in a sink with no soap, and black mold growing inside the ice machine.

Conclusion

When it comes to restaurant kitchens, health code violations can and do happen. From cross-contamination to poor personal hygiene, these violations can put customers at risk of serious illness. By staying informed and aware of these risks, we can help ensure that we are eating in safe and sanitary establishments. As consumers, we have the right to demand that restaurants take proper precautions to prevent these violations from occurring and to protect our health.

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