French toast is a classic breakfast recipe that is enjoyed all around the world. It’s a simple dish that can be made with basic ingredients, and it’s the perfect breakfast for those lazy weekend mornings. In this blog post, we will share our recipe for the perfect classic French toast.
Ingredients:
– 4 slices of bread
– 2 eggs
– ½ cup milk
– 1 tsp vanilla extract
– 1 tsp cinnamon
– Butter for cooking
– Maple syrup for serving
Instructions:
1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Heat a large skillet over medium heat and add a dollop of butter.
3. Dip each slice of bread in the egg mixture, making sure to coat both sides.
4. Place the coated bread slices onto the skillet and cook until golden brown and crispy.
5. Flip the bread slices and cook until the other side is golden brown as well.
6. Remove the French toast from the skillet and transfer to a plate.
7. Serve hot with maple syrup and additional butter if desired.
Tips:
– Stale bread works best for French toast as it can absorb more of the egg mixture without falling apart.
– Use a non-stick skillet or griddle to prevent the French toast from sticking to the pan.
– Don’t overcrowd the skillet as this can cause the bread slices to steam instead of getting crispy.
– Serve immediately after cooking for the ultimate French toast experience.
With these simple steps, you can make the perfect classic French toast right at home. It’s a delicious breakfast that everyone can enjoy, and it’s a great way to start your day. Give it a try and let us know how it turns out!
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