Have you ever wondered how some people can cook the perfect crispy fried chicken every time? The secret is in the technique! Here are a few tips to help you achieve that crispy crunch every time.
The first step is to use the right cut of chicken. Chicken thighs and drumsticks are ideal for frying because they have more fat and are less likely to dry out. Make sure the chicken is at room temperature before cooking to ensure even cooking.
Next, you’ll want to season the chicken well. A mixture of salt, pepper, garlic powder, and paprika is perfect for creating a flavorful crust. Be sure to season both sides of the chicken evenly.
To get that crispy texture, use a two-step breading process. First, coat the chicken in seasoned flour, then dip it in a mixture of beaten eggs and milk, and finally coat it again in seasoned flour. This will create a thick, crunchy crust that will stand up to frying.
When frying, use a heavy-bottomed pan or cast-iron skillet and fill it about halfway with oil. You want the oil temperature to be around 350-375°F. If the oil is too hot, the chicken will burn on the outside before cooking through on the inside. If it’s too cool, the breading will absorb more oil and become soggy.
Cook the chicken for about 12-15 minutes on each side, or until the internal temperature reaches 165°F. Once cooked, place the chicken on a wire rack to allow any excess oil to drain off.
And there you have it – the secret to cooking perfectly crispy fried chicken every time! With a little patience and practice, you’ll be frying up a storm in no time.
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