6 Things You Must Know Before Facing a Health Department Inspection

6 Things You Must Know Before Facing a Health Department Inspection

As a business owner, you may dread the thought of facing a health department inspection. However, these inspections are essential for ensuring the safety of your customers and staff. If you’re worried about an upcoming inspection, here are six things you must know:

1. Get Familiar with Your Local Health Codes

Before the inspection, review your local health codes thoroughly. Knowing what the health inspector looks for can help you prepare and address any critical issues. You can find these codes online or contact your local health department for more information.

2. Keep Your Establishment Clean and Sanitary

Consistent cleaning and sanitation practices are essential for any business that serves food or beverages. Ensure all surfaces and equipment are well-maintained, and sanitized regularly. Floors and walls should also be cleaned and free of any build-up.

3. Proper Food Handling and Storage

Proper food handling is one of the most critical aspects of health department inspections. Ensure all food is stored at the correct temperature and keep hot and cold foods separate. Train your staff to prevent cross-contamination and follow guidelines from your local health department.

4. Keep Accurate Records

Keeping accurate records is crucial during a health inspection. Be sure to document daily cleaning and sanitizing procedures and track food temperatures to prove that you’re following proper protocol.

5. Fix any Critical Issues Immediately

If the inspector identifies critical issues, address them immediately. Critical issues include things like uncontrolled pests, contaminated food, or insufficient handwashing stations. Addressing these issues quickly can prevent any penalties or fines and keep your customers and staff safe.

6. Maintain a Positive Attitude

Remember that the health inspector’s job is to ensure that you’re serving safe and healthy food to your customers. Be cooperative, answer their questions and don’t be defensive. A positive attitude can go a long way and make for a smoother inspection.

Conclusion

In summary, anticipating and addressing potential issues ahead of time can make a significant difference in the outcome of a health inspection. By following these six tips, you’ll be well prepared for your next inspection and can keep your customers and staff safe. Don’t forget to schedule regular self-assessments to address problems as they arise and maintain a healthy and safe establishment.