5 Mouth-Watering Recipes Using US Wellness Meats That Will Revolutionize Your Cooking

Are you tired of making the same old recipes over and over again? Are you looking to revolutionize your cooking routine? Look no further than US Wellness Meats.

Not only is US Wellness Meats dedicated to providing high-quality, grass-fed meats, but they also offer a wide variety of cuts that can be incorporated into an array of mouth-watering dishes. Here are five recipes that will not only tantalize your taste buds, but also give your cooking game a much-needed upgrade.

1) Grass-fed Beef Stroganoff

Ingredients:
– 1 lb. US Wellness Meats grass-fed beef stew meat
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tbsp. paprika
– 1 tbsp. Dijon mustard
– 1 cup beef broth
– 1 cup full-fat sour cream
– Salt and pepper to taste
– Fresh parsley, chopped

Instructions:
1. In a large skillet, cook the beef over medium-high heat until browned on all sides.
2. Remove the beef from the skillet and set aside.
3. In the same skillet, sauté the onion until soft and translucent.
4. Add in the garlic and cook for an additional minute.
5. Stir in the paprika and Dijon mustard until well combined.
6. Pour in the beef broth and bring to a simmer.
7. Add the beef back into the skillet and simmer for 10 minutes.
8. Stir in the sour cream and continue to simmer for an additional 5 minutes.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.

2) Grass-fed Beef and Broccoli Stir Fry

Ingredients:
– 1 lb. US Wellness Meats grass-fed beef sirloin, thinly sliced
– 1 head broccoli, cut into bite-sized florets
– 1 red bell pepper, thinly sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tbsp. ginger, minced
– 2 tbsp. soy sauce
– 2 tbsp. rice vinegar
– 1 tbsp. honey
– 1 tsp. cornstarch
– Salt and pepper to taste
– Sesame seeds, for garnish

Instructions:
1. In a large wok or skillet, heat oil over medium-high heat.
2. Add the beef and cook until browned on all sides.
3. Remove the beef from the wok and set aside.
4. In the same wok, sauté the broccoli, red bell pepper, onion, garlic, and ginger until tender.
5. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch.
6. Pour the sauce into the wok and stir until well combined.
7. Add the beef back into the wok and stir until coated in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with sesame seeds.

3) Sugar-Free Bacon-Wrapped Pork Tenderloin

Ingredients:
– 1 US Wellness Meats pork tenderloin
– 6 slices US Wellness Meats sugar-free bacon
– Salt and pepper to taste
– 1 tbsp. olive oil
– Fresh rosemary, chopped

Instructions:
1. Preheat oven to 375°F.
2. Season the pork tenderloin with salt and pepper.
3. Wrap the pork tenderloin with the slices of bacon, covering the entire surface.
4. In a large oven-safe skillet, heat the olive oil over medium-high heat.
5. Add the pork tenderloin to the skillet and cook until browned on all sides.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F.
7. Let the pork tenderloin rest for 5 minutes before slicing.
8. Serve hot, garnished with fresh rosemary.

4) Grass-fed Beef Chili

Ingredients:
– 1 lb. US Wellness Meats grass-fed ground beef
– 1 onion, finely chopped
– 1 red bell pepper, finely chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 1 can kidney beans, drained and rinsed
– 1 tbsp. chili powder
– 1 tsp. smoked paprika
– 1 tsp. cumin
– Salt and pepper to taste
– Sour cream, shredded cheddar cheese, and chopped scallions for garnish

Instructions:
1. In a large pot or Dutch oven, cook the beef over medium-high heat until browned.
2. Add the onion, red bell pepper, and garlic to the pot and sauté until tender.
3. Stir in the diced tomatoes, kidney beans, chili powder, smoked paprika, and cumin.
4. Bring the mixture to a boil, then reduce the heat and let simmer for 30 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with sour cream, shredded cheddar cheese, and chopped scallions.

5) Grilled Lamb Chops with Chimichurri Sauce

Ingredients:
– 4 US Wellness Meats lamb chops
– 2 cloves garlic, minced
– ½ cup fresh parsley, chopped
– 2 tbsp. fresh oregano, chopped
– ½ cup olive oil
– ¼ cup red wine vinegar
– Salt and pepper to taste

Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together garlic, parsley, oregano, olive oil, and red wine vinegar to make the chimichurri sauce.
3. Season the lamb chops with salt and pepper.
4. Grill the lamb chops for about 3-4 minutes per side for medium-rare, or until cooked to your desired doneness.
5. Let the lamb chops rest for 5 minutes before serving.
6. Drizzle the chimichurri sauce over the lamb chops before serving.

Incorporating US Wellness Meats into your cooking routine is an easy way to elevate your dishes and your taste buds. Give these five recipes a try and taste the difference for yourself.