It is common to have leftover vegetables after a meal or a week of meal prepping. And while it might be tempting to toss them in the trash, there are so many creative ways to repurpose them.
Here are 15 easy and creative ways to use leftover vegetables:
1. Soup: Use the vegetables to make a delicious and hearty soup.
2. Stir-fry: Throw the vegetables in a wok and make a quick stir-fry.
3. Omelet: Mix the vegetables with eggs and make an omelet.
4. Frittata: Use leftover veggies in a frittata.
5. Vegetable stock: Boil the vegetables and make vegetable stock for future cooking.
6. Vegetable fried rice: Use your leftover veggies to make a delicious vegetable fried rice.
7. Pasta sauce: Blend the vegetables and use them as a base for pasta sauce.
8. Veggie burger: Make your own veggie burger with leftover vegetables.
9. Quesadilla: Add some leftover vegetables to your quesadilla filling.
10. Salad: Mix your leftover vegetables in a salad.
11. Stuffed peppers: Use the vegetables as filling for stuffed peppers.
12. Vegetable quiche: Use leftover vegetables to make a quiche.
13. Vegetable lasagna: Make a delicious vegetable lasagna with leftover vegetables.
14. Tacos: Use the vegetables as a taco filling.
15. Vegetable curry: Make a hearty vegetable curry with leftover vegetables.
Don’t waste perfectly good vegetables. Get creative and turn those leftovers into something delicious!
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