10 Vegetarian Backpacking Recipes to Fuel Your Next Adventure

10 Vegetarian Backpacking Recipes to Fuel Your Next Adventure

Are you a vegetarian who loves backpacking? Are you tired of simple pasta and rice dishes on the trail? Fear not, because we’ve got you covered! Here are ten vegetarian backpacking recipes to fuel your next adventure.

1. Quinoa Salad with Dried Fruits and Nuts

Quinoa is an excellent source of protein and paired with dried fruits and nuts, this salad is both delicious and nutritious. Cook quinoa according to package instructions and mix in dried apricots, cranberries, almonds, and pistachios. Add a dash of olive oil, salt, and pepper to taste, and you’re ready to hit the trail.

2. Spicy Lentil and Tomato Stew

This hearty stew is perfect for chilly nights on the trail. Cook lentils with vegetable broth, canned tomatoes, garlic, onions, and your favorite spices. Pack it in a sealable container, and it’s ready to go.

3. Peanut Butter and Banana Wrap

Peanut butter and banana are a winning combination, and this wrap is both filling and nutritious. Spread peanut butter on a tortilla, add sliced bananas, drizzle with honey, and roll it up. Perfect for a quick and easy lunch on the trail.

4. Sweet Potato and Black Bean Chili

This hearty chili is perfect for long days on the trail. Cook diced sweet potatoes, canned black beans, canned tomatoes, onions, garlic, and spices in vegetable broth. Serve topped with avocado or sour cream for an extra kick.

5. Trail Mix Energy Balls

These energy balls are a perfect snack for when you’re on the go. Mix together raw cashews, dates, cocoa powder, and shredded coconut until smooth. Roll into bite-sized balls, and pack in an airtight container for a quick pick-me-up.

6. Chickpea Salad with Avocado Dressing

This protein-packed salad is perfect for lunch or dinner on the trail. Mix together chickpeas, cherry tomatoes, cucumber, and red onion. Blend avocado, lime juice, and garlic until smooth, and use as dressing.

7. Quinoa and Black Bean Burrito

This burrito is a perfect mix of carbs and protein. Cook quinoa according to package instructions and mix in canned black beans, diced tomatoes, onions, and your favorite spices. Wrap it up in a tortilla and pack for a filling meal on the trail.

8. Vegetable Fried Rice

This classic dish gets a vegetarian twist. Heat vegetable oil in a pan and cook diced onions, carrots, and peas until tender. Add cooked rice and soy sauce, and cook for an additional five minutes. Pack in a sealable container for a quick and easy meal on the go.

9. Pesto and Cheese Flatbread

This flatbread is an easy and delicious lunch option on the trail. Spread pesto on a piece of flatbread, top with your favorite cheese, and heat over a campfire or camp stove.

10. Vegan S’mores

No camping trip is complete without s’mores! Swap out the traditional chocolate and marshmallow for vegan-friendly options. Top graham crackers with vegan chocolate and marshmallows, roast over a campfire, and enjoy.

Conclusion

These ten vegetarian backpacking recipes are sure to fuel your next adventure. Packed with protein, fiber, and nutrients, they’re both delicious and nutritious. By preparing your meals in advance, you’ll have more time to explore the great outdoors without sacrificing the taste of home-cooked meals. Happy trails!