10 Delicious Backpacking Dinner Recipes for Your Next Adventure

10 Delicious Backpacking Dinner Recipes for Your Next Adventure

Are you planning a backpacking adventure in the great outdoors? One of the most important things you’ll need to get right is your meals. After a long day of hiking, you’ll want a hot and delicious dinner to satisfy your hunger and help you refuel for the next day. In this article, we’ll explore ten delicious backpacking dinner recipes to make your next adventure even more enjoyable.

1. Spicy Fried Rice

Ingredients:
– 1 cup uncooked white rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1/2 cup frozen peas and carrots
– 1/4 cup soy sauce
– 2 eggs, beaten

Instructions:
1. Cook the rice according to the package instructions and set aside.
2. Heat the oil in a skillet over medium-high heat. Add the onion and garlic and sauté until soft.
3. Add the curry powder, salt, and cayenne pepper and stir to combine.
4. Add the frozen peas and carrots and cook until heated through.
5. Push the vegetables to the side of the skillet and pour in the beaten eggs. Scramble until cooked.
6. Add the cooked rice and soy sauce to the skillet and stir until heated through.

2. Beef and Bean Chili

Ingredients:
– 1 pound ground beef
– 1 can kidney beans, drained and rinsed
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 small onion, diced
– 1 red bell pepper, diced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt to taste

Instructions:
1. Brown the ground beef in a skillet over medium-high heat.
2. Drain the beef and add it to a pot along with the beans, diced tomatoes, onion, and red bell pepper.
3. Add chili powder, cumin, and salt to taste.
4. Cook over medium heat for 15-20 minutes, stirring occasionally.

3. Creamy Tomato Pasta

Ingredients:
– 8 ounces pasta
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 can tomato sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup heavy cream

Instructions:
1. Cook the pasta according to the package instructions and set aside.
2. Heat the olive oil in a skillet over medium-high heat. Add the onion and garlic and sauté until soft.
3. Add the tomato sauce, salt, and black pepper and stir to combine.
4. Reduce the heat to medium-low and let the sauce simmer for 5-10 minutes.
5. Stir in the heavy cream and cook for an additional 2-3 minutes.
6. Add the cooked pasta to the skillet and stir until heated through.

4. Tuna and Rotini

Ingredients:
– 8 ounces rotini pasta
– 1 can tuna, drained
– 1/4 cup mayonnaise
– 1/4 cup diced onion
– 1/4 cup diced celery
– Salt and pepper to taste

Instructions:
1. Cook the rotini pasta according to the package instructions and set aside.
2. In a separate bowl, mix together the drained tuna, mayonnaise, onion, and celery.
3. Add salt and pepper to taste.
4. Add the tuna mixture to the cooked pasta and stir until combined.

5. Chicken Fajitas

Ingredients:
– 1 pound boneless chicken breast, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:
1. Heat the olive oil in a skillet over medium-high heat.
2. Add the chicken, bell peppers, and onion to the skillet and stir to combine.
3. Add the chili powder, garlic powder, salt, and pepper to taste.
4. Cook until the chicken is fully cooked and the vegetables are tender.

6. Mac and Cheese

Ingredients:
– 8 ounces elbow macaroni
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 2 cups shredded cheddar cheese
– Salt and pepper to taste

Instructions:
1. Cook the elbow macaroni according to the package instructions and set aside.
2. In a separate pot, melt the butter over medium heat.
3. Add the flour and stir to combine.
4. Slowly add the milk while stirring constantly.
5. Add the shredded cheddar cheese and continue stirring until melted.
6. Add salt and pepper to taste.
7. Add the cooked macaroni to the cheese sauce and stir until combined.

7. Sausage and Potato Skillet

Ingredients:
– 1 pound smoked sausage, sliced
– 4 small potatoes, sliced
– 1 small onion, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced sausage, potatoes, and onion to the skillet and stir to combine.
3. Add salt and pepper to taste.
4. Cook until the potatoes are tender and the sausage is fully warmed through.

8. Veggie and Quinoa Bowl

Ingredients:
– 1 cup quinoa
– 2 cups vegetable broth
– 1 small onion, diced
– 1 small red bell pepper, diced
– 1 small zucchini, diced
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:
1. Rinse the quinoa and add it to a pot along with the vegetable broth.
2. Bring to a boil and then reduce the heat to low. Cover and simmer for 15-20 minutes.
3. Heat the olive oil in a skillet over medium-high heat. Add the onion, red bell pepper, and zucchini and sauté until tender.
4. Add salt and pepper to taste.
5. Serve the quinoa topped with the sautéed veggies.

9. Garlic and Herb Shrimp

Ingredients:
– 1 pound shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried basil
– Salt and pepper to taste

Instructions:
1. Heat the olive oil in a skillet over medium-high heat.
2. Add the shrimp and sprinkle with garlic powder, dried basil, salt, and pepper to taste.
3. Cook until the shrimp is pink and fully cooked.

10. Beef Stroganoff

Ingredients:
– 1 pound beef sirloin, thinly sliced
– 1 small onion, diced
– 1 cup sliced mushrooms
– 1 tablespoon vegetable oil
– 1 can cream of mushroom soup
– 1/2 cup sour cream
– Salt and pepper to taste

Instructions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the beef, onion, and mushrooms to the skillet and stir to combine.
3. Cook until the beef is fully cooked.
4. Stir in the cream of mushroom soup and sour cream.
5. Add salt and pepper to taste.
6. Serve over rice or noodles.

Conclusion

Backpacking doesn’t have to mean eating bland and boring meals. With these ten delicious backpacking dinner recipes, you can enjoy satisfying, flavorful, and easy-to-make meals on your next adventure. Don’t forget to pack the necessary cooking utensils and ingredients and enjoy your outdoor meals with friends and family.

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